Kitchen Chicks Catering - Menus

Fundraising Gala

Passed Hors D'oeuvres

Mission Figs & Gorgonzola Wrapped in Prosciutto

Apple Chutney & Brie Phyllo Purses

Chicken Satay Skewers with Peanut Dipping Sauce

Petite Rib Lamb Chops with Mint Pesto Dipping Sauce

Spicy Asian Spring Rolls with Sweet & Sour Dipping Sauce

Cilantro Grilled Shrimp

Deviled Eggs with Caviar

Belgium Crimson Endive Stuffed with Maine Shrimp Salad

Filet of Beef Tenderloin on Garlic &Herb Toasts with Garlic Aioli

Poached Shrimp with Green Goddess Dipping Sauce

Stationery Hors D’oeuvres

Fruit & Cheese Display

Tall Multi-Tiered Sliver Trays Overflowing with Fresh Fruits, Flowers, Grapes & Berries

Selection of Artisan Cheese

Sliced Baguette & Assorted Crackers

Smoked Salmon Station

Smoked Salmon & House Cured Gravlax
Served with
Chopped Egg, Red Onion, Capers, Lemon Wedges,
Dill Cream Cheese & Crème Fraiche
Mini Breads, Crackers & Blinis

Tea Sandwiches

Smoked Turkey & Brie

Cucumber & Watercress

Bacon & Tomato

Curried Chicken Salad

Dessert & Coffee

Mini Chocolate Éclairs, Key Lime Tartlets, Mini Belgian Chocolate Cup with Raspberry Liquor

Assorted Mini Cookies

Coffee & Tea Service