Kitchen Chicks Catering - Menus

Hors D'oeuvres

A Sampling of our Hot Hors D’oeuvres

Artichoke & Parmesan Crostini

Chicken Sate’ Skewers with Peanut Sauce

Sesame Chicken on a Bamboo Pick

Coconut & Green Curry Chicken on a Bamboo Pick

Blue Cheese & Grilled Pear Crostini with Honeyed Pecans

Calamata Olive Cheese Straws

Mini Quesadilla with Rum Fruit Chutney & Cheese

Stuffed Mushrooms with Crab or Pancetta & Gorgonzola

Spicy Asian Spring Roll Served with Sweet & Sour Dipping Sauce

Martini Olive with Vermouth Soaked Pimento in Puff Pastry

Black Bean Empanada with Cilantro Cream dipping sauce

Spiced Fig & Goat Cheese Phyllo Purse

Wild Mushroom & Roquefort in Phyllo

Proscuitto Wrapped Asparagus

Scallops wrapped in Applewood Smoked Bacon

Mini Artichoke Cakes with Spicy Remoulade Sauce

Duck & Rum Fruit Chutney in a Curry Tart Shell

Baked Brie Tartlets with Pepper Jelly or Apricot Preserves

Figs in a Blanket
Warm Mission Figs Wrapped with Proscuitto & Gorgonzola

Mini Beef Wellingtons with Mushroom Duxelle & Puff Pastry

Cilantro Grilled Jumbo Shrimp

Mini Maine Crab Cakes with Lemon Dill Caper Sauce

Beef Tenderloin en Baguette
with Horseradish Crème Sauce

Petite Rib Lamb Chops with Mint Pesto

Lobster & Sherry Cream Tartlets

Pork Tenderloin en Baguette with Mango Chutney
Crab & Artichoke Dip

Baked Brie with Walnuts and Apricot preserves

A Sampling of our Cold Hors D’oeuvres

Artichoke Leaves Stuffed with Parmesan-Basil Aioli

Crimson Endive with Gorgonzola & Walnuts

Deviled Eggs & Caviar or Chive

Tijuana Tart Blue Corn cup
with Guacamole, Salsa & Sour Cream

Caviar Moons & Stars toasts with crème fraiche & caviar

Cherry tomatoes stuffed with Herbed Chevre
Smoked Trout Pate on Cucumber Slices
Gazapacho & Spicy Grilled Shrimp Shooters (served in a shot glass)
Margarita & Lime Grilled Shrimp Shooter
Sweet Pea & Edible Blossom Shooter

Smoked Salmon Pate on cucumber slices
Smoked Salmon Mini-wraps with Capers, Dill, Herbed Cream Cheese
Baby Red Potatoes with Sour Cream & Caviar

House Cured Gravlax with Red Onion, Capers, Chopped Egg, Crème fraiche, Party Rye or buckwheat blinis

Filet of Beef Carpaccio with Arugula Pesto Drizzle
Steamed Jumbo Shrimp with Spicy Cocktail Sauce

Sesame Seared Ahi Tuna Wontons with Ginger Salsa

Lobster Salad stuffed Crimson Endive

Cheese & Fruit Platter
Selection of Imported and Domestic Artisan cheeses with assorted crackers

Antipasti Display: Imported Olives, Hummus, Tapenade, Feta & Aged Parmesan, Italian Salami’s, Marinated Artichokes, Pita Triangles & Crostini

Platter of Pates:Country Style Veal & Pork, Truffle Mousse, Vegetable Pate, cornichons, grainy mustards & Sliced Baguette

Assorted Dips: Texas Caviar Roasted Eggplant & Garlic Dip; Smoked Bacon & Clam Dip, Roasted Garlic Aioli,
Vidalia Onion Dip, Green Goddess Dressing/dip, Tapenade, Eggplant Caponata, Hummus, Sundried Tomato Pesto, Basil Pesto.

Assorted Finger Sandwiches: Roast Beef & Herbed Cheese, Cream Cheese & Olive, Shrimp Salad, Crab Salad, Tuna, Curried Egg, Chicken Salad, Cucumber & Watercress