Kitchen Chicks Catering - Menus

Wedding Menu

 

Cocktail Reception

Signature Drink: Appletini
Appletinis, White Wine & Sparkling Water
Served on Silver Trays as Guests Arrive

Passed Hors D’oeuvres

Mini Maine Crab Cakes with Lemon Dill Aioli

Artichoke & Parmesan Crostini

Grilled Sausages & Spicy Mustard Dip

Coconut & Green Curry Chicken on Bamboo Pick

Gazpacho & Spicy Grilled Shrimp Shooters

Clam Chowder Served in Demitasse Cups

Hors D’oeuvres Stations

Selection of Artisan Cheeses & Fresh Fruit on Apple Table:

  Point Reyes, Blue Mango Stilton, Vermont Cheddar, D’affinois,

  Sliced Baguette, Assorted Crackers

Pasta Station:

  Pumpkin Ravioli & Butter Sage Sauce

  Lobster Ravioli & Sherry Cream Sauce

Seated Salad

Stacked Red & Yellow Beefsteak Tomatoes & Fresh Mozzarella

Basil Pesto Drizzle

Baskets of Fresh Baked Baguette & Focaccia

Sweet Cream Butter

 

Dinner Menu

Entrée

Filet of Beef Tenderloin on a Bed of Garlic Mashed Potatoes
Wild Mushroom Merlot Sauce
or

Grilled Atlantic Salmon
Served with Dark Rum Fruit Salsa & Grilled Polenta
Both Served with
Roasted & Grilled Harvest Vegetables
Portobello Mushrooms, Zucchini, Summer Squash, Peppers & Asparagus
or

Vegetable Napoleon & Grilled Polenta (vegetarian option)

Dessert

Wedding Cake

Fresh Fuites & Berries with Chantilly Cream

Regular & Decaf Coffee & a Selection of Fine Teas